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Scuppernong Grape Vines
Scuppernong Grape Vine for Preppers



 
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  • Carlos Scuppernong Grape Vine

    Carlos Scuppernong

    Ripens: Early Season
    USDA Zones: 7 - 9
    Pollinator: Self-Fertile
    16% Sugar, Good for Wine

  • tara scuppernong grape vine

    Tara Scuppernong

    Ripens: Mid-Season
    USDA Zones: 6 - 9
    Pollinator: Self-Fertile
    17% Sugar

  • fry scuppernong grape vine

    Fry Scuppernong

    Ripens: Mid to Late Season
    USDA Zones: 7 - 9
    Pollinators: Carlos, Tara
    21% Sugar

  • summit scuppernong grape vine

    Summit Scuppernong

    Ripens: Early to Mid-Season
    USDA Zones: 7 - 9
    Pollinators: Carlos, Tara
    20% Sugar


(Click Here for Growing Map)

Availability:: In Stock Buy 5 Get 5%, Buy 15 Get 10% Off, Buy 50 Get 20% Off


  

2yr old stock [Add $9.95]
3yr old stock [Add $19.95]

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Description
 
● Scuppernong grapevines prefer to be grown in full sun in well-drained soils and should be planted roughly six feet apart on a trellis. Once your scuppernong vine has gone dormant for the winter you should prune the grapevine up to a third to encourage heavy fruit production the next season. The scuppernong grapes will ripen in the late summer and the fruiting period could last up to six weeks, giving you ample time to get some frozen, juiced, or turned into jelly, or to consume them as fresh, healthy, organic snacks. Growing your own grapes is easily done and is the solution for a Preppers food needs, as the vines will continue to produce useful grapes that every year replenish your food stocks. Your survival garden would not be complete without a couple of scuppernong grapevines.
  • Carlos (male) scuppernong grapevines are a very heavy-producing grapevine, which makes this variety perfect for juicing and jelly production. The bronze grape is a medium-sized scuppernong, but the quality and amount of fresh grapes produced is unmatched. The fruit ripens uniformly, which makes the harvest simpler as it could be done by machines. This is by far the most popular scuppernong grape; approximately 90% of North Carolina's entire scuppernong production is of Carlos.

  • One of the most popular scuppernongs for eating fresh, and which are grown in U-pick operations, is the Fry (female) scuppernong. These delicious scuppernongs ripen August through September, and fruits from the Fry scuppernong are large, sweet, and bronze in color. This variety is bred for the South and is a great drought tolerant, low-maintenance food source for Preppers to plant in their survival garden.


● Scuppernong grapevines produce a bronze grape that is very comparable in flavor to muscadines (they are often referred to as bronze muscadines). The two scuppernong vines for sale are the Carlos (male) and the Fry (female).
Does This Plant Grow Where My Survival Gardens is Located?

Prepper Scuppernong Vines USDA Growing Zones

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Scuppernong Plants and shipment September 30, 2014
Reviewer: Rick Spry from Mocksville, NC United States  
The vines arrived in good shape and on time. I am very pleased with the response and attention to detail I recieved.

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